Frozen Gourmet Treats
Every single ingredient in a Freezer Monkey frozen treat is there for a reason. We strive to keep each treat to the fewest ingredients possible. Each one is thought about, tasted, and tested.
Every ingredient is added only if it brings something important to the overall flavor. With the subtle layering of flavors, harmonious deliciousness is achieved.
Blueberry Orange Blossom
Plump little indigo jewels of nature combined with the floral extract of orange blossoms, a perfect pair.
A good quality vanilla has the amazing ability to smooth out the edges of tanginess in the buttermilk and round out the flavor of the strawberries.
Not one, but three different chocolates to achieve a rich and complex chocolate flavor blended with the milder Canela cinnamon and cream. A true chocolate indulgence.
Raspberry Thai Chili
Juicy red raspberries, balanced with the slow heat of the tiny Thai chili. Sweet then spicy.
The sugar is brought to a deep golden amber before being added to the fresh pineapple, Red Hawaiian sea salt is sprinkled in to draw out the caramel flavor and the brightness of the pineapple
Freezer Monkeys first became available in September 2012 at the Natural Cafe in Santa Barbara. We are proud to be a part of Whole Foods Markets Local Vendor Program. We also have a commitment to local small businesses and can be found in several stores and farmers markets, listed below.
Freezer Monkeys continues to grow monthly in more and more locations. If you have a recommendation for a store near you, please email us in the Contacts below! If you are a retailer and wish to add Freezer Monkeys to your freezer selection, let us know!
Isabella Gourmet Foods
Santa Barbara Museum of Natural History
Rainbow Bridge Natural Foods
Sundays - Ojai Certified Farmers Market
Whole Foods - Ventura
Whole Foods - Oxnard
Thursdays - Farmers Market at The Collection
Whole Foods – Thousand Oaks
Saturdays - Calabasas Farmers Market
Whole Foods - Woodland Hills
Whole Foods - West LA on National Blvd
Whole Foods - Santa Monica on Montana Ave
Seeking a better frozen treat for her two boys and their friends, she used her chef skills to update the classic pop. She believes amazing flavors come from simple ingredients. Made with ingenuity, passion and purpose, all of the frozen dessert bars are based out of Tiffany's vast repertoire of dessert recipes tested and developed over the years in fine dining restaurants in Northern and Southern California.
She believes artificial flavorings or cloyingly sweet high fructose corn syrups and harmful additives are not needed to make things taste good. Instead, by using high quality natural ingredients, utilizing skills honed by years of experience incredible flavors can be coaxed from the simplest of ingredients.
We love to hear from you!
© 2011-2015 All Rights Reserved Bluebird Dessert Company